Udaipur’s street food scene is a vibrant blend of Rajasthani classics and pan-Indian favorites, perfect for a lunchtime bite or evening feast. Here’s a curated blog-style taste tour you won’t want to miss:
🏙️ Must-Try Street Food Spots in Udaipur
1. Daal Baati Churma
Hearty, soulful, and iconic to Rajasthan—a trio of crunchy baati, flavorful lentil daal, and sweet crumb churma. Best found at Manoj Prakash near Gulab Bagh or Fatehsagar Road stalls. It’s considered the signature dish of Mewar cuisine udaipurdarpan.com+1holidify.com+1.
2. Mini Mirchi Bada
A legendary spicy deep-fried chilli stuffed with potato masala. Manak Balaji’s Mirchi Bada (serving since 1967) draws long queues nightly adequatetravel.com+2udaipurdarpan.com+2traveltriangle.com+2.
3. Pyaz & Moong Kachori
Flaky fried pastries loaded with onion or lentil filling. For the authentic taste, head to Pratapgarh Chaat Wala or Shri Lala Mishthan treebo.com+3udaipurdarpan.com+3traveltriangle.com+3.
4. Egg Bhurji / Boiled Egg Curry
A unique twist—scrambled or boiled eggs cooked in a spiced gravy. “Egg King” at Chetak Circle or Chetak‑area stalls are your best bet treebo.com+2udaipurdarpan.com+2iloveudaipur.in+2.
5. Bread Pakora
Crispy, potato-stuffed bread fried in chickpea batter—perfect with tea. Kamleshji’s stall by Fatehsagar and Ajay Bhai’s Pandit‑ji stall are renowned favorites traveltriangle.com+2udaipurblog.com+2holidify.com+2.
6. Poha & Masala Papad
Light breakfast delights—flattened rice (Poha) topped with onions and sev, or crunchy papad topped with potato and kadhi. Roop Ji Nasta Centre and Jain Nashta Centre are local go‑tos hungrytravellers85.wordpress.com+2travelsrajasthan.com+2slow-coach.com+2.
7. Pav Bhaji & Vada Pav
Mumbai-style bun snacks with spicy masala gravy or potato patty. Try Poornima Vada Pav in Hathi Pol and the bustling stalls at Sukhadia Circle udaipurblog.com+14udaipurdarpan.com+14holidify.com+14.
8. Pani Puri, Bhel Puri & Aloo Tikki
Tangy, crunchy chaat staples found across Bapu Bazaar, Sukhadia, Chandpole, and Saanwariya Chaat Center holidify.com+1tripxl.com+1.
9. Samosa & Aloo Tikki
Golden potato-filled pockets or patties served with chutney—perfect with evening chai. Hit stalls near Jagdish Temple and Bapu Bazaar .
10. Sindhi Falooda & Kulhad Coffee
Beat the heat with falooda—rose, kesar-pista flavors—or sip earthen-cup (kulhad) coffee by Fatehsagar Lake or Vinod Coffeehouse bitemeup.com+2udaipurdarpan.com+2holidify.com+2.
11. Mawa Kachori & Ghevar
Decadent Rajasthani sweets—milk-based kachori or disc-shaped syrup cake. Look for them in Bapu Bazaar and around festival times bitemeup.com.
12. Dabeli
A Gujarati-style spiced potato sandwich with pomegranate and peanuts. Popular at Shankar’s stall at Panchwati or Chetak Circle treebo.com+6udaipurblog.com+6iloveudaipur.in+6.
13. Masala Khichiya Papad & Mathri
Spiced rice papad or flaky mathri biscuits, savory companions to chai, found in local sweet and snack stalls travelsrajasthan.com+5en.wikipedia.org+5udaipurblog.com+5.
🗺️ Where to Find Them
| Spot | Specialties | Vibe |
|---|---|---|
| Bapu & Hathi Pol Bazaar | Kachori, samosa, mirchi bada, papad | Bustling bazaars |
| Chetak & Sukhadia Circles | Egg bhurji, vada pav, dabeli, chaat | Youthful evening hangouts |
| Fatehsagar Lakefront | Bread pakora, kulhad coffee, Maggi | Scenic snack stops |
| Chandpole & Shastri Circle | Chaat, pani puri, momos, ice gola | Nighttime foodie markets |
🍴 Top Tips for Your Street Food Trail
- Hygiene first: Choose busy stalls, where turnover ensures freshness.
- Go local: Follow the lines—long queues usually mean great flavor!
- Pace yourself: Start light (poha), dive into savory bites, and end sweet (jalebi/falooda).
- Best time to eat:
- Breakfast: 8–11 AM (kachori, poha, bread pakora)
- Evening: 4–8 PM (chaats, mirchi bada, dabeli)
- Late snack: 6–10 PM (egg bhurji, coffee)
✍️ Final Thoughts
Udaipur’s street food is a delicious tapestry—each alley and stall offers a new flavor and story. From Rajasthani staples like dal-baati‑churma and mirchi bada, to pan-India favorites like pani puri and vada pav, the city treats you with bold spices, rustic style, and warm charm.
Next time you wander around Udaipur’s lakes and forts, let your nose guide you—to the sizzling hot tavas, bubbling pots, and steamy sweets. Your taste buds will thank you.
Craving more? Planning a Udaipur food tour? I’d love to hear about your street food adventures!
